What is the source of your food? The supermarket? That is where many people's thinking ends. This class makes the connection from the food source to the consumer like few other classes are able to do.

Class participants will learn why raising a pastured chicken is the only way to get the best quality and the finest tasting meat.  

Each registrant will have an opportunity to be involved in the complete processing of their food, including selecting, calming, dispatching, scalding, plucking, eviscerating, chilling, bagging, weighing and labeling.  They will learn the most humane way to process our Freedom Ranger chickens while keeping the bird calm.

Class cost includes 2 hours of hands-on instruction. A fresh whole chicken may be taken home at a discounted rate for an additional $15 if purchased as an add-on at the time of registration. Whole chickens may also be purchased the day of the class at full cost ($5 lb).

In this two hour class, your instructor Benjamin will demonstrate the inner workings of the beehive, explain about the ways that bees have been misunderstood and what the average person can do to overcome their fears, promote bee awareness and enter into the world of beekeeping as a first timer.

Learn how to make an old world European bread which is traditionally baked in Jewish households each Friday in preparation for Shabbos (the Sabbath).

This outdoor class goes way beyond knowing the names of the planets in our solar system. We will examine some amazing facts and figures from the edge of the universe all the way back to our world which will give you a whole new appreciation for the place that we call home. Be prepared to be astounded.